Humane Society, et al File Appeal after Federal Judge Dismisses Horse Slaughter Suit

As discussed in this prior post, the Humane Society of the United States and a variety of other groups and individuals brought suit to permanently enjoin the slaughter of horses at two plants that had been granted Food Safety Inspection Service permits. 

On November 1, 2013, after originally granting a temporary injunction staying operations at the plants, U.S. District Judge Christina Armijo denied the plaintiffs’ request for permanent injunction and dismissed the lawsuit with prejudice. A copy of the court’s Memorandum Opinion and Order can be downloaded here. Accordingly, the temporary injunction previously issued by the court expired, allowing horse slaughter operations to commence at the plants who had been issued permits.

On November 1, 2013, the Humane Society of the United States, et al, appealed the case to the Tenth Circuit Court of Appeals, and moved for a temporary stay of Judge Armijo’s Memorandum Opinion and Order. On November 4, 2013, the Tenth Circuit temporarily stayed the district court's Memorandum Opinion and Order, to allow the court "adequate time to consider the matter.” The Tenth Circuit’s order can be downloaded here

Until the Tenth Circuit acts, the horse slaughter plants currently holding permits cannot commence operations. 

Valley Meat Company’s attorney, Blair Dunn, told The Horse that death threats had been made against Valley Meat Company’s owners.

Case InformationFront Range Equine Rescue, et al v. Tom Vilsack, et al, Cause No. 1:13-cv-00639-MCA-RHS (D.N.M. Nov. 1, 2013); Front Range Equine Rescue, et al v. Tom Vilsack, et al, Cause No. 13-2187 (10th Cir.)

Federal Court Blocks Horse Slaughter at Two Plants

On August 2, 2013, judge Christina Armijo of the United States District Court for the District of New Mexico in Albuquerque granted a 30-day temporary restraining order preventing the commencement of horse slaughter at two plants—Valley Meat Co. LLC in Roswell, New Mexico and Responsible Transportation in Sigourney, Iowa.

Earlier this summer, both of those plants had received Food Safety Inspection Services (FSIS) permits, which allow placement of USDA personnel at processing plants to carry out horsemeat inspections. Horse processing was slated to begin at both plants on August 5, 2013.

This would have been the first time horse slaughter had taken place in the U.S. since 2007, when a combination of court rulings and legislation caused the closure of the last two domestic processing plants operating in Illinois and Texas.

The lawsuit against the slaughter plants was brought by the Humane Society of the United States and other groups who oppose horse slaughter.

According to some sources, the court’s ruling was based on an allegedly flawed environmental review of one or both of the plants. Further, the court has reportedly prohibited USDA inspectors from further involvement with the plants. 

Arsonists set fire to Valley Meat Company’s plant on or around July 30, 2013, just before the plant was scheduled to commence operations. “They tried to burn the place down,” Valley Meat Co. owner Rick De Los Santos said in reference to opponents who have been making threats against the company over the past year.

A bond hearing is scheduled for today, whereby the court will determine the amount of money the plaintiffs must put up as a bond to cover the plants’ economic losses, in the event that plaintiffs lose the suit.